{"id":2641,"date":"2026-04-02T09:47:17","date_gmt":"2026-04-02T07:47:17","guid":{"rendered":"https:\/\/www.solaal.org\/pays-de-la-loire\/?p=2641"},"modified":"2026-04-02T09:47:18","modified_gmt":"2026-04-02T07:47:18","slug":"des-jeunes-se-mobilisent-en-cuisine-pour-les-plus-demunis","status":"publish","type":"post","link":"https:\/\/www.solaal.org\/pays-de-la-loire\/2026\/04\/02\/des-jeunes-se-mobilisent-en-cuisine-pour-les-plus-demunis\/","title":{"rendered":"Des jeunes se mobilisent en cuisine pour les plus d\u00e9munis"},"content":{"rendered":"\n
Mardi 31 mars, les \u00e9l\u00e8ves du Lyc\u00e9e Nature et du Coll\u00e8ge Auguste et Jean Renoir de La Roche-sur-Yon ont eu le plaisir de participer \u00e0 l\u2019op\u00e9ration Cuisines Solidaires \u2013 La Rel\u00e8ve, organis\u00e9e par La Tabl\u00e9e des Chefs.<\/strong><\/p>\n\n\n\n Au total, 200 repas<\/strong> ont \u00e9t\u00e9 pr\u00e9par\u00e9s \u00e0 partir de produits agricoles donn\u00e9s par Ros\u00e9e des champs, partenaire de l\u2019action pour la 5\u00e8me ann\u00e9e cons\u00e9cutive. Ces repas ont \u00e9t\u00e9 confectionn\u00e9s aux cot\u00e9s des chefs Jean-Yves Le Marec et Pierre Grange.<\/p>\n\n\n\n Ce moment \u00e9tait aussi l\u2019occasion de faire d\u00e9couvrir SOLAAL aux jeunes issus du milieu agricole et de leur pr\u00e9senter le r\u00f4le de l\u2019association sur diff\u00e9rents aspects :<\/p>\n\n\n\n Ces repas ont ensuite \u00e9t\u00e9 distribu\u00e9s aux personnes en situation de pr\u00e9carit\u00e9 alimentaire par la Banque alimentaire de la Vend\u00e9e.<\/p>\n\n\n\n Bravo aux \u00e9l\u00e8ves pour leur implication, ainsi qu\u2019aux \u00e9quipes p\u00e9dagogiques et \u00e0 tous les partenaires mobilis\u00e9s !<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Mardi 31 mars, les \u00e9l\u00e8ves du Lyc\u00e9e Nature et du Coll\u00e8ge Auguste et Jean Renoir de La Roche-sur-Yon ont eu le plaisir de participer \u00e0 l\u2019op\u00e9ration Cuisines Solidaires \u2013 La Rel\u00e8ve, organis\u00e9e par La Tabl\u00e9e des Chefs. Au total, 200 repas ont \u00e9t\u00e9 pr\u00e9par\u00e9s \u00e0 partir de produits agricoles donn\u00e9s par Ros\u00e9e des champs, partenaire […]<\/p>\n","protected":false},"author":16,"featured_media":2645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-action-de-solidarite"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/posts\/2641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/comments?post=2641"}],"version-history":[{"count":4,"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/posts\/2641\/revisions"}],"predecessor-version":[{"id":2648,"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/posts\/2641\/revisions\/2648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/media\/2645"}],"wp:attachment":[{"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/media?parent=2641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/categories?post=2641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.solaal.org\/pays-de-la-loire\/wp-json\/wp\/v2\/tags?post=2641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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