{"version":"1.0","provider_name":"SOLAAL Occitanie","provider_url":"https:\/\/www.solaal.org\/occitanie","author_name":"solaalad","author_url":"https:\/\/www.solaal.org\/occitanie\/author\/solaalad\/","title":"SOLAAL Occitanie aux Assises de la transition agro\u00e9cologique et de l'alimentation durable | SOLAAL Occitanie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y3RFKIyCr5\"><a href=\"https:\/\/www.solaal.org\/occitanie\/2025\/01\/07\/assises-nationales-de-lalimentation\/\">SOLAAL Occitanie aux Assises de la transition agro\u00e9cologique et de l&rsquo;alimentation durable<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.solaal.org\/occitanie\/2025\/01\/07\/assises-nationales-de-lalimentation\/embed\/#?secret=y3RFKIyCr5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SOLAAL Occitanie aux Assises de la transition agro\u00e9cologique et de l&rsquo;alimentation durable\u00a0\u00bb &#8212; SOLAAL Occitanie\" data-secret=\"y3RFKIyCr5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.solaal.org\/occitanie\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.solaal.org\/occitanie\/wp-content\/uploads\/sites\/21\/2025\/01\/Medias-newsletter-mai-3.png","thumbnail_width":600,"thumbnail_height":480,"description":"Les 2 et 3 d\u00e9cembre ont eu lieu les Assises de la transition agro\u00e9cologique et de l\u2019alimentation durable \u00e0 Montpellier, pour la troisi\u00e8me \u00e9dition. R\u00e9unissant les acteurs de l\u2019alimentation des territoires elles permettent d\u2019apporter des r\u00e9flexions et des solutions aux enjeux de la transition \u00e9cologique. Lors de l\u2019atelier \u00ab&nbsp;Faciliter les coop\u00e9rations et mettre en place [&hellip;]"}