SOLAAL contributes to providing fresh products given by French farmers for the most deprived people, through food aid associations.

SOLAAL is an answer to the needs of the most deprived

Food aid associations regularly warn of the lack of fresh fruit and vegetables in people’s diets. Moreover, the most disadvantaged people are prone to diseases linked to an unbalanced diet, such as diabetes, cardio-vascular disease, obesity etc.

Presentation of SOLAAL


SOLAAL’s aims

  • Promote donations from farmers.
  • Facilitate giving these donations at a national and local level.
  • Tackle food waste.
  • Ensure that the beneficiaries of food aid have access to a balanced diet.

A strong impact

Since 2013, the year of its creation, SOLAAL has contributed to the donation of 10 660 tons of agricultural products, that is the equivalent of 21 million meals.

SOLAAL is unique in the EU

There is no other charity in the EU organizing donations directly from the farmers to food aid associations.
SOLAAL gathers 31 representatives from agricultural sectors, industries, food retailers.
The president is Angélique DELAHAYE, a vegetable producer and MEP.

For more information, please contact:

Dorothée BRIAUMONT, executive director
E-mail: d.briaumont@solaal.org
Tel.: +33 (0)1 53 83 47 89
www.solaal.org or Twitter or Facebook